Just ordered our plants for this spring. I am mostly writing this post for my information and reminder. I could have kept these notes offline, but then you all (the few following this) would miss out on my brain workings. Wouldn’t want that now would we.
So I will note what I am planting, when I will start it, When to transplant. I will also be actually starting these indoors in starter pots this year which I have never done before. Hopefully I will get a better grow this year.
| Indoor Start | Transplant | Direct ground | |
| Black Cherry Tomato | Feb-mar | Apr/Jun | |
| Heirloom Beefsteak Tomato | Feb-mar | Apr/Jun | |
| Clemson Spineless Orka | Apr -Aug | ||
| Bright Lights Swiss Chard | Feb -Sep | ||
| Zuccini | Apr – Aug | ||
| Summer Squash | Apr – Aug | ||
| Straight Eight Cucumber | Apr – Aug | ||
| Herbs Because she wants them | |||
| Greek Basil | Feb-mar | Apr/Jun | |
| Spearmint Mint | Feb-mar | Apr/Jun | |
| Rosemary | Feb-mar | Apr/Jun | |
| Common Sage | Feb-mar | Apr/Jun | |
| Extra Curled Parsley | Feb-mar | Apr/Jun |