Fennel (Florence) Leaves


Sold per ounce.

Out of stock



Use fresh fennel leaves in salads or with eggs, fish and sauces.

The bulbous stem can be steamed, grilled or served raw; it’s like celery with a delicate anise aroma. Chopped and sauteed, it’s great with shrimp. Likes full sun and mild to cool weather. Start outside after danger of frost.

Additional information

Weight 1 lbs