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Asparagus is one of many delights of spring. And while you can certainly simply drizzle it with olive oil, season it, roast it, and call it a day, there are so many other wonderful ways to prepare it. These asparagus recipes celebrate the vegetable in all its forms. Turn it into a veggie take on carbonara, use it as a topping on Turkish pide or a grilled pizza, or serve it in a fresh salad. No matter which asparagus recipe you choose, you’ll love how it welcomes spring on your table.